Menu page 1

A la Parrilla

FROM THE GRILL

  • Chicken: $14.99 . . . Beef or Pork: $14.99 . . . For Two: $32.95
  • FAJITAS

    Served with grilled onions & bell peppers.

  • For One: $16.99 . . . For Two $32.95
  • COMBO FAJITAS

    Your choice of any two meats from above.

  • For One: $17.99 . . . For Two: $33.95
  • FAJITAS SUPREMAS

    (Beef, Chicken & Pork or Shrimp)

  • $18.95
  • BROCHETAS EL ARRECIFE

    (Fillet Kabobs) Combination of marinated grilled steak, bacon, bell peppers and onions, served over bed of rice, side c.c.q. and charro beans.

  • $16.99
  • CAMARONES A LA MEXICANA

    Hot but Tasty. Made with tomatoes, onions and chiles, combined with plentiful shrimp from the coastal waters of Mexico.

  • $17.99
  • CAMARONES VERACRUZ

    Grilled jumbo shrimp topped with sauteed onions, bell peppers, garlic and cilantro.

  • $17.95
  • CAMARONES MAZATLAN

    8 Delicious breaded jumbo shrimp topped with ranchero sauce and monterrey jack cheese, side c.c.q.

  • $16.99
  • ARRACHERAS

    Beef skirt fillet and jumbo shrimp (4) marinated in our seasoned sauce over a bed of grilled onions and bell peppers

  • $16.99
  • CAMARONES AL MOJO DE AJO

    (Garlic Shrimp) Jumbo shrimp marinated in garlic butter and grilled with onions and bell peppers.

  • $8.50 . . . w/Cheese add: $0.75
  • HAMBURGUER

    Half pound of ground beef served with lettuce, tomatoes, onions and french fries.

  • $14.95
  • FRESH FISH

    Fresh tilapia cooked over the grill and served with rice, pico de gallo, grilled vegetables and lemon wedge

  • $24.95
  • FRESH TUNA

    Ask server for details.

  • $24.95
  • TEQUILA RIB - EYE

    A tradition of marination that speaks for itself served with rice and grilled vegetables.

  • $18.99
  • COSTA VS. MAZATLAN

    1/2 Rack of ribs and 4 Delicious breaded jumbo shrimp topped with ranchero sauce and monterrey jack cheese.

  • $10.99
  • BABY BACK RIBS

    A 1/2 rack of delicious ribs slowly cooked over the grill and served with rice or french fries, charros.

ALMUERZOS / LUNCH SPECIALS

11:am - 3pm Monday - Friday . . . .FROM (2, 10, 12, 13, 14) (Served with rice and beans)

  • $7.99
  • 1. CHALUPA

    Beef or chicken and one Pork Tamale.

  • $7.99
  • 2. ONE BURRITO AND ONE ENCHILADA

    Beef, Chicken or Chesse and Onion

  • $7.99
  • 3. ONE FLAUTA AND ONE CRISPY BEEF TACO
  • $8.95
  • 4. ONE BEAN TOSTADA AND ONE CHILE RELLENO
  • with Beef or Chicken: $8.95 . . . with Fajita: $9.99
  • 5. CHILE RELLENO
  • with Beef or Chicken: $8.75 . . . with Fajita: $9.99
  • 6. CHIMICHANGA
  • $7.95
  • 8. TWO SOFT OR CRISPY TACOS WITH BEEF OR CHICKEN
  • $9.99
  • 9. CARNE ASADA with Cheese and Onion Enchilada, Rice and a Cup of Charro Bean Soup.
  • With Fajita: $9.75
  • 10. TACOS MINEROS WITH CHICKEN FAJITA, BEEF FAJITA OR PORK FAJITA
  • With Beef: $7.95 . . . With Fajita: $9.50
  • 11. TACO SALAD
  • Chicken, Beef or Cheese and Onion: $7.75 . . . With Fajita: $8.95
  • 12. TWO ENCHILADAS
  • $9.50
  • 13. VERDE ENCHILADAS

    Two Chicken Enchiladas topped with green tomatillo Sauce, melted monterrey, jack cheese, Sour cream, Sliced avocado.

  • $10.79
  • 14. POBLANO

    Chicken breast topped with sauteed Mushrooms, sliced Poblano Peppers and melted Cheese

  • $11.95
  • 15. 1/2 POUND FAJITAS

    Beef, Chicken or Pork - On a bed of Onions and Bellpeppers - Served with Sour Cream, Pico de Gallo, Cheese and Tortillas

  • $12.25
  • 16. QUESA NACHOS

    4 Slices Quesadilla, Beef or Chicken Fajita and 4 Bean and Cheese Nachos served with Sour Cream, Guacamole and C.C.Q

 

MENU DE NIÑOS

KIDS MENU

  • $4.45
  • KIDS BURGER
  • $4.45
  • CHICKEN STRIPS

    Three fried chicken strips

  • $4.45 . . . with Meat: $4.99
  • CHEESE QUESADILLAS

    Melted cheese inside a soft flour tortilla.

  • $4.45
  • GRILLED CHEESE SANDWICH

    Two slices of toasted white bread with melted American cheese in the middle.

  • $4.45
  • NINO PLATE

    Choice of one enchilada, one taco or one tamale.

 

POSTRES

DESSERTS

  • $4.95
  • FLAN
  • $4.95
  • TRES LECHES
  • $4.99
  • FRIED ICE CREAM
  • $5.25
  • CHEESE CAKE CHIMICHANGA

    Deliciously rich cheesecake wrapped in a flour tortilla and fried crisp, then rolled in cinnamon sugar and served with vanilla ice cream

  • $4.95
  • SOPAPILLAS
  • $5.25
  • APPLE PIE A LA MODE

    Served on a hot skillet topped with homemade caramel sauce.

  • $4.95
  • BROWNIE ICE CREAM
  • $2.75
  • SCOOP ICE CREAM

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